Sea Beans or Salicornia can lend diversity in your healthy kitchen

Hat tip to Hank Shaw at Hunter-Angler-Gardener-Cook for a nice essay on ‘Sea Beans,’ a coastal, marshy plant reminiscent of ice plants, and nutritious for sure. I emphasize their variety-nutrition value here, because they were expensive…

Here’s what I did with them several weeks back (Sea Beans at left in first photo). I photographed this because it was my first time enjoying sea beans:

IMG_8825 IMG_8826 IMG_8828 IMG_8832

Mixed in with the risotto, garlic, potato mix, Ghee, organic vegetable broth, and less cheese than the color suggests. The other ingredients were a mixture of diced greens and onions I had on hand.